Our favourite day of the year is fast approaching. Hot and Spicy food day is this Sunday! On 16th January every year, the globe gets all fired up for a day to celebrate all those delicious spicy flavours across many cultures. As one of the leading wholesale spice companies, we wanted to take a closer look at this international celebration and what you can do with spices online to turn up the heat on your menu this week.
As the summer approaches, it’s time to start thinking about a menu refresh! Fish and shellfish are a great way to give your menu a fresh, summery vibe! Wholesale herbs and spices can make seafood taste even more delicious, but what fish should you be offering and how to season it accordingly?
As an industry leading supplier of herbs and spices, we have over 100 years’ experience in our field, passed down through generations. Here are our top tips on both fish and seasoning you should be using to ensure great tasting seafood for any occasion.
Herbs and Spices have been used for thousands of years in both medicinal and culinary ventures across the globe. Even today, they are an essential part of our daily lives, whether it be in the food we eat or the products we use, we rely on them more than we know.
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